Toast the festivities this season with sparkling wine cocktails like the classic Chambord & Champagne, or stir it up with a Blackberry Cobbler made with [yellow tail] bubbles and Bulldog Gin (recipes below).
Blackberry Cobbler5 Ripe blackberries, plus extra for Garnish10 Ripe blueberries1 oz. fresh lemon juice1 oz. simple syrup½ oz. Bulldog Gin www.bulldoggin.com/½ oz. Crème de CassisSplash of [yellow tail] bubbles sparkling whiteIn a mixing glass, muddle five of the blackberries with the blueberries, lemon juice and simple syrup. Add the Bulldog Gin and Crème de Cassis. Top with ice and shake vigorously. Pour into a tall glass and top with [yellow tail] bubbles sparkling white. Stir from the bottom up. Garnish with remaining blackberries.
Chambord & Champagne
1/2 oz Chambord
Add Chambord to bottom of flute glass and top with champagne.